Seafood

Entrées

All come with 2 Vegetables, Cocktail, or Tartar Sauce.

Fish & Chips

    • 5.99
      regular

New England Style, Pub Battered Haddock.

Atlantic Salmon

    • 5.99
      regular

8oz. Filet, Broiled and Seasoned with a light Blackening Flavor & Hint of Lemon.

Seafood Scampi

    • 5.99
      regular

Shrimp or Sea Scallops (or Combination of both) Broiled with Garlic, Diced Tomatoes, Butter, and Splash of White Wine & Served over Rice.

Shrimp Basket

    • 5.99
      regular

10 Large Steamed Shrimp with Chesapeake Bay Seasoning.

Filet of Flounder

    • 5.99
      regular

Broiled, Fried, or Blackened.

Crab Cake Platter

    • 5.99
      regular

Homemade Crab Cakes (broiled or fried) served with Tartar or Cocktail.

Fried Shrimp

    • 5.99
      regular

7 Large Butterflied & Breaded Shrimp.

Sea Scallops

    • 5.99
      regular

Broiled or Fried.

Parmesan Baked Tilapia

    • 5.99
      regular

Combos

Land & Sea Basket

    • 5.99
      regular

2 Fried Chicken Tenders, 2 Sea Scallops, 2 Fried Shrimp & 2 Vegetables.

Fried Combo

    • 5.99
      regular

A Fried Crab Cake, 3 Fried Sea Scallops, and 3 Fried Shrimp. One Vegetable.

Surf & Turf

    • 5.99
      regular

6oz. Filet Mignon, Crab & Shrimp AuGratin (or Shrimp Scampi) & One Vegetable.

Crab Cake & 3 Fried Shrimp

    • 5.99
      regular

Crab Cake (broiled or fried) & 3 Large Fried Shrimp. One Vegetable.

Crab Cake & Chicken Salad

    • 5.99
      regular

Crab Cake (broiled or fried) & Our Homemade Chicken Salad. One Vegetable.

ChesDel Special

    • 5.99
      regular

Fried Chicken (White or Dark Meat) -or- 2 Chicken Tenders & our Famous Crab Cake with 2 Vegetables.

Broiled Combo

    • 5.99
      regular

Broiled Crab Cake, Broiled Flounder, and Crab & Shrimp AuGratin (or Shrimp Scampi). One Vegetable.

Seafood Lunches

Fried Clams

    • 5.99
      regular

Crispy Fried & served with Cocktail Sauce

Pub Cod Basket

    • 5.99
      regular

Pub Battered Cod & Fries

Please note:

Prices & availability subject to change.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.